Bourbon is primarily made in the United States, with a strong association to the Southern U.S., particularly Kentucky. While bourbon can legally be produced anywhere in the U.S., about 95% of the world's bourbon is made in Kentucky. This is due to Kentucky's ideal conditions for bourbon production, including fertile soil for growing corn (the main ingredient), limestone- filtered water rich in minerals, and a climate with hot summers and cold winters that aid the aging process in barrels. Kentucky has a long history and tradition of bourbon making, with over 200 years of craftsmanship contributing to its reputation as the leading bourbon producer
. In summary:
- Bourbon must be made in the U.S.
- 95% of bourbon is produced in Kentucky.
- Kentucky's natural resources and climate are ideal for bourbon production.
- Bourbon can also be made in other states, but Kentucky remains the dominant producer
