Glucose is a simple sugar and a major carbohydrate with the molecular formula C6H12O6. It is a key source of energy for the cells of living organisms. In the human body, glucose is found in the blood as "blood sugar," which is the primary energy source for the body's cells. It comes from the foods we eat, especially carbohydrate-rich foods, and can also be produced by the body from other substances. Glucose circulates in the bloodstream and is absorbed by cells to be converted into energy. The body regulates glucose levels with hormones like insulin. Excess glucose is stored in the liver and muscles as glycogen for later use. It is especially important for brain function, as the brain primarily uses glucose for energy. Glucose occurs naturally in fruits, honey, and plants, and is also a fundamental product of photosynthesis in plants. It exists in different forms, including an open-chain and ring form, and is involved in various metabolic processes like glycolysis and the citric acid cycle to generate energy in the form of ATP (adenosine triphosphate). In summary, glucose is essential for life as it provides the energy needed for most bodily functions and is a critical component of metabolism in both plants and animals. It is both a nutrient derived from diet and a molecule produced within the body for energy needs.