how to make mashed potatoes

Here is a simple and delicious way to make creamy mashed potatoes: Ingredients:

• 3 lbs potatoes, peeled and cut into quarters
• 2 cloves garlic
• 1/4 cup melted butter
• 1/2 cup milk
• 1/4 cup cream cheese (optional for extra creaminess)
• 2 quarts water
• Salt to taste
• Optional garnish: chopped chives or green onions

Steps:

1. Prepare the potatoes by washing, peeling, and cutting them into quarters.
2. In a large pot, add the potato pieces, garlic cloves, salt (about 1 tablespoon), and water.
3. Bring to a boil, then reduce heat and simmer for about 12 minutes or until the potatoes are fork-tender.
4. Drain the water from the potatoes and garlic, then let them sit for a few minutes to evaporate excess moisture.
5. In a separate bowl, warm the milk with cream cheese and melted butter until smooth.
6. Mash the potatoes and garlic with a potato masher to your preferred texture (smooth or slightly chunky).
7. Gradually stir in the warm milk mixture until the potatoes are creamy and well combined.
8. Taste and adjust salt if needed.
9. Garnish with chopped chives or green onions and serve warm.

Avoid using a food processor as it may make the potatoes gluey. Use a hand masher for best texture. This recipe produces creamy, buttery mashed potatoes perfect as a side for many meals.