To cook perfect hard boiled eggs, follow these steps:
- Place eggs in a pot in a single layer and cover them with cold water by about 1 inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for 10-12 minutes depending on your preference:
- 10 minutes for vibrant, creamy yolks
- 12 minutes for fully set yolks with a chalkier texture
- After the time is up, transfer the eggs to an ice bath (a bowl of ice water) for at least 10-15 minutes to stop the cooking process and make peeling easier.
- To peel, gently crack the shell all over and peel under running water or in the ice bath to help remove the shell smoothly.
Additional tips:
- Using eggs that have been in the fridge for about a week helps them peel easier.
- Avoid overcooking to prevent a greenish ring around the yolk.
- Store unpeeled hard boiled eggs in the refrigerator for up to one week
This method ensures tender whites, bright yellow yolks, and easy peeling every time.
