To cook asparagus at 400°F in the oven, the typical roasting time is about 10 minutes. This duration yields tender-crisp asparagus that is lightly browned but not overcooked. Here are the key points for roasting asparagus at 400°F:
- Preheat the oven to 400 degrees Fahrenheit.
- Trim the tough ends of the asparagus.
- Lay the asparagus in a single layer on a baking sheet lined with foil or parchment.
- Drizzle with olive oil and season with salt and pepper.
- Roast for approximately 10 minutes until the asparagus is tender but still has a bit of bite and some browning
Some recipes note a range of 10 to 12 minutes depending on the thickness of the spears, with thinner ones cooking faster and thicker ones possibly needing a couple more minutes
. Avoid overcooking to keep them from becoming too soft or floppy. In summary, roasting asparagus at 400°F generally takes about 10 minutes for optimal texture and flavor.
