Boiling turkey necks typically takes between 1.5 to 5 hours depending on the method and desired tenderness:
- On the stovetop, turkey necks usually need to simmer for about 2 hours or until the meat is tender and pulls away from the bone
. Some recipes suggest simmering for 1.5 to 2 hours for tender meat
, while others recommend at least 2 hours with the option to go up to 3 or 4 hours for more tenderness and flavor
- In a slow cooker (Crockpot), cooking turkey necks on high takes about 4 hours, or on low for 7-8 hours until tender
- Braising turkey necks in the oven after searing takes about 1 hour 50 minutes to 2 hours at 350°F for fork-tender results
In summary, boiling turkey necks on the stovetop generally requires about 2 hours, but slow cooking or longer simmering times can yield more tender and flavorful meat. Check tenderness by seeing if the meat easily pulls away from the bone
