To make cake pops, follow these key steps:
- Bake the Cake
Prepare your favorite cake recipe or use a boxed cake mix (e.g., vanilla or chocolate). Bake it in an 8-inch or 9x13 inch pan according to the recipe or package instructions. Let the cake cool completely
- Crumble the Cake
Once cooled, crumble the cake into fine crumbs using your hands or a fork. Place the crumbs in a large bowl
- Mix with Frosting
Add frosting to the cake crumbs-start with about ¾ of the frosting and mix until the texture is moist enough to hold together but not too mushy. Add more frosting if needed. The mixture should resemble wet sand or a dough-like texture
- Form Cake Balls
Use a cookie scoop or tablespoon to portion the mixture, then roll into 1-inch balls. Place the balls on a lined baking sheet or plate
- Chill the Cake Balls
Refrigerate the cake balls for at least 2-4 hours or freeze for about 30 minutes to firm them up. This helps the cake balls hold their shape and makes dipping easier
- Prepare the Coating
Melt candy melts or chocolate wafers according to package instructions, usually in the microwave in short intervals, stirring until smooth
- Insert Sticks and Dip
Dip the tip of a lollipop stick into the melted chocolate, then insert it halfway into a cake ball. Dip the cake ball into the coating until fully covered, tapping off excess chocolate
- Decorate and Set
Before the coating sets, add sprinkles or other decorations if desired. Place the cake pops upright in a styrofoam block or a box to dry and set completely
- Storage
Store cake pops in the refrigerator for up to a week or at room temperature for a few days, depending on the coating used
This process results in moist, bite-sized cake pops perfect for parties or gifts
