why are most cooking pots made of metal

Most cooking pots are made of metal because metals are excellent conductors of heat, allowing food to cook quickly and evenly. Metals also tend to be chemically unreactive or can be coated to prevent reactions with food, making them safe and durable for cooking. Additionally, metals typically have high melting points, meaning they can tolerate the high temperatures involved in cooking without damage. Metals like stainless steel, aluminum, and copper are commonly used due to their combination of good heat conductivity, durability, and resistance to corrosion or chemical interaction with food. Handles are often made of materials like plastic or wood because these materials do not conduct heat, making them safe to touch while cooking.