Whole Earth peanut butter is a natural, organic peanut butter made primarily from roasted organic peanuts and a small amount of sea salt, with no added sugar or palm oil. It is rich in healthy fats, plant-based protein, vitamins, minerals, and fiber, making it a wholesome and versatile food suitable for vegetarian and vegan diets.
Key characteristics of Whole Earth peanut butter include:
- Made from 99% roasted organic peanuts and 1% sea salt, with natural peanut skin included for extra flavor and nutrients.
- No added sugar or palm oil, though it contains naturally occurring sugars found in peanuts.
- High in good fats, protein, fiber, vitamin E, B1, magnesium, phosphorus, manganese, folate, and niacin.
- Produced with environmental sustainability in mind, including packaging with recycled glass and paper seals instead of plastic.
- Available in creamy and crunchy varieties, both maintaining 100% natural, organic quality without preservatives or artificial additives.
It is praised for its rich, authentic peanut flavor and is versatile for use as a spread, in smoothies, cooking, or as a snack.
This product aligns with Whole Earth's philosophy of providing delicious, healthy food that is also good for the planet.
Thus, Whole Earth peanut butter is a premium, health-conscious option for natural peanut butter lovers prioritizing organic ingredients and sustainability.
