McDonald refers primarily to Richard James McDonald and Maurice James "Mac" McDonald, two American brothers who founded the original McDonald's restaurant in 1940 in San Bernardino, California. They created the "Speedee Service System," an innovative fast food preparation method that became a standard in the industry.
The McDonald brothers initially ran a single restaurant that quickly gained success due to their streamlined menu and efficient service. They began franchising their concept in the early 1950s, which led to several restaurants operating under the McDonald's name.
Ray Kroc later joined as a franchise agent in 1954. Though often credited with founding McDonald's, his role was more about expanding and franchising the concept nationwide. In 1961, Kroc bought the company from the McDonald brothers, who were reluctant to expand beyond a small number of outlets.
The McDonald brothers' original innovations and restaurant laid the foundation for what became one of the world's largest fast food chains, now operating over 40,000 locations globally.
In summary, McDonald was the surname of the entrepreneurial brothers Richard and Maurice McDonald who started the original McDonald's restaurant and system. The brand’s massive growth and global presence came after Ray Kroc’s involvement and purchase of the company from the brothers.
