Kiwifruit grow commercially in many parts of the world, including:
- New Zealand, which is a major producer with ideal growing conditions such as plenty of sunshine, rain, and fertile soil. New Zealand kiwifruit are available from May to October
- China, the native home of kiwifruit, which currently accounts for about 55% of global production, making it the largest producer
- Italy, France, Greece, Japan, South Korea, and Chile also have significant commercial kiwifruit cultivation
- California, USA, where most of the country's kiwifruit is grown, primarily in the Sacramento and San Joaquin Valleys. California's kiwifruit season runs from October to May
- Other countries with commercial production include Australia and Spain
Kiwifruit prefer warm, sunny, and sheltered locations with nutrient-rich, acidic, and moist soil. They grow on vines that require both male and female plants for pollination unless a self-fertile variety is used
. In summary, kiwifruit grow in temperate regions across the globe, with major production centers in China, New Zealand, Italy, California, and several other countries in Europe, Asia, and South America
