Artichoke season generally has two peak periods: the primary peak is in spring from March to May , and there is a smaller second peak in fall, around September to November depending on the region. In North America, especially California which produces most artichokes, the main season is March through May, with some availability into the fall months. In Australia and the southern hemisphere, the peak is slightly shifted later in the year, mostly from August to October. Artichokes are often available year-round in supermarkets but are best and freshest during these peak seasons.
Summary of Artichoke Seasons:
- Primary peak: March to May (spring)
- Secondary peak: September to November (fall)
- Southern hemisphere: August to October peak
- Available year-round but best quality and price in peak seasons
This seasonal pattern allows enjoying artichokes at their most flavorful and tender times twice a year in many regions.
