Crawfish season typically ends by mid-summer, around June or July. The exact timing can vary depending on weather conditions and rainfall. Crawfish tend to burrow deeper to escape the heat as the season winds down, making them less plentiful. Specifically:
- In Louisiana, the season usually runs from January or February through June or early July. Some sources note crawfish are usually available through the July 4th weekend, but after that, availability becomes hit or miss. Sometimes pond-raised crawfish can extend the season into mid to late August, depending on the weather and supply sources.
- Crawfish shells harden and prices drop by mid-June, leading growers to stop fishing as the rice season preparations begin shortly after.
- In Texas and similar areas, the season generally runs from February or March through May or June.
So, if you are planning to enjoy crawfish, it is best to do so before June or early July to catch the peak and reliable availability of the season.
