There are many delicious side dishes that pair well with leg of lamb. Here are some ideas from various sources:
From The Happier Homemaker:
- Slow Cooker Au Gratin Potatoes
- Classic Green Bean Casserole
- Grilled Corn on the Cob
From Food52:
- Shaved Asparagus & Arugula Salad
- Radish Salad With Anchovy Sauce
- Sweet Potato Wedges with Coconut Oil
From The Spruce Eats:
- Potatoes Grand Mere
- Garlic and Thyme Spring Vegetables
- Simple Roasted Brussels Sprouts
From Sainsburys:
- Dijon Mustard Glazed Carrots
- Herby Roasted Jersey Royals
- Zesty Spring Greens
From Bake It With Love:
- Dauphinoise Potatoes
- Roasted Asparagus and Cherry Tomatoes
- Honey Glazed Oven Roasted Carrots
From Delish:
- Bacon Pea Salad
- Air Fryer Asparagus
- Greek Lemon Potatoes
Some other ideas include:
- Roasted root vegetables (such as carrots, parsnips, and sweet potatoes)
- Grilled or roasted asparagus
- Ratatouille
- Creamed spinach
- Minted peas
- Couscous or quinoa salad
- Roasted garlic mashed potatoes
Ultimately, the best side dishes for leg of lamb will depend on personal preference and the specific seasoning and cooking method used for the lamb.
