Crab cakes are a delicious appetizer or main dish, but they need some side dishes to make a complete meal. Here are some of the best side dishes for crab cakes:
- Potato salad
- Coleslaw
- Grilled vegetables
- Corn on the cob
- Green salad
- Succotash salad
- Asparagus and tomatoes
- Bread rolls
- Mango salsa
- Avocado tomato salad
- Red cabbage slaw
- Giardiniera (Italian pickled vegetables)
- Summer squash casserole
- Creamed spinach
- Roasted vegetables
- Corn chowder
- Ramen salad
- Sweet potato fries
- Antipasto chickpea salad
- Pasta al limone
- Kale salad
- Tangy rainbow slaw
- Spicy grilled corn salad
- Cucumber salad
- Three-bean salad
When choosing a side dish for crab cakes, its best to find something bright and flavorful yet simple enough not to outshine the cakes. Grains, vegetables, and salads are all good options. Additionally, sauces like remoulade or tartar sauce can add a creamy, savory element to the meal.
