Coq au vin is a classic French dish made with chicken, red wine, and vegetables. It is already full of flavor and texture, making it a fantastic dinner choice as-is. However, there are many side dishes that can complement the flavors of coq au vin. Here are some ideas from various sources:
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Basmati Rice: The subtle nutty flavor of basmati rice melds perfectly with the traditional savory flavors of chicken, herbs, and red wine featured in coq au vin.
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Scalloped Potatoes: Garlic butter-boiled potatoes offer a different texture but the same home-grown comfort you want with a French dish like coq au vin. And since both dishes feature a hint of garlic, they’re sure to be a winning match.
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Roasted Vegetables: Roasted green vegetables like broccoli, green beans, or Brussels sprouts can be a great side dish for coq au vin. They add a fresh and healthy element to the meal.
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Salad: A green salad with a sharp and tart vinaigrette dressing can balance out the richness of the coq au vin.
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Peas: Peas are a classic side dish for coq au vin. The smokiness from the bacon and the slightly sweet onion bring lovely flavors to the party, though they’re still subtle enough to allow the peas to be the star of the show.
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French Bread: A stick of French bread is a must when you’re serving coq au vin, as it’s so good for soaking up the delicious sauce.
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Mashed Potatoes: Garlic-infused mashed potatoes can be a great side dish for coq au vin. The smoky, savory flavors of the dish pair well with the creamy, buttery potatoes.
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Wild Rice: Wild rice is a great option for those who want a healthier side dish. It has a nutty flavor that complements the flavors of coq au vin.
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Cornichons: Cornichons (gherkins/small cucumbers pickled in vinegar and tarragon) can be a great addition to the meal. The acidity and zing of the pickle matches well against rich French dishes.
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French Fries: French fries can be a great side dish for coq au vin. They are crispy and salty, which can complement the rich flavors of the dish.
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Lentils: Braised French-style lentils can be a great side dish for coq au vin. They add a hearty and healthy element to the meal.
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Carrots: Cooked carrots can be a great side dish for coq au vin. They add a sweet and savory element to the meal.
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Green Beans: Haricots verts are most often served with coq au vin. They are a classic French side dish that complements the flavors of the dish.
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Pasta: Buttered pasta can be a great side dish for coq au vin. The pasta can soak up the delicious sauce, making it a great complement to the dish.
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Mushrooms: Sautéed mushrooms can be a great side dish for coq au vin. They add a savory and earthy element to the meal.
When choosing a side dish for coq au vin, its important to find ...
