You can use leftover egg whites in a variety of delicious and practical ways, both sweet and savory. Here are some popular options:
Sweet Uses
- Meringues : Whip egg whites with sugar to make light, airy meringues for cookies, pavlovas, lemon meringue pie, or toppings on cakes
- Macarons and Marshmallows : Egg whites are essential for making delicate macarons and homemade marshmallows
- Mousse and Soufflés : Incorporate whipped egg whites into mousses and soufflés for a light, airy texture
- Royal Icing and Frostings : Use egg whites to make glossy royal icing for decorating cakes and cookies
- Angel Food Cake and Other Cakes : Egg whites add sponginess and airiness to cakes like angel food cake
- Granola and Cookies : Use egg whites as a binder in homemade granola or to add crispiness to Italian almond cookies
Savory Uses
- Egg White Omelettes or Scrambles : Make a light, protein-rich omelette or add extra whites to regular eggs
- Egg Ribbon Soups : Add egg whites to soups like Chinese Chicken Corn Soup or Hot & Sour Soup for silky ribbons
- Velveting Meat : In Chinese cooking, egg whites can be used to coat meat before cooking to keep it tender
- Salt-Crusted Fish : Use egg whites to bind salt crusts on fish, helping to lock in moisture and flavor
- Bread Glaze : Brush egg whites on bread or buns before baking for a shiny, attractive finish and to help seeds stick
Storage Tips
- Egg whites can be stored in the fridge for up to 3 days or frozen in ice cube trays for longer storage. Thaw overnight before use
These ideas help prevent waste and make the most of leftover egg whites in your kitchen
