what temp to wrap pork butt

The best time to wrap a pork butt is when the internal temperature of the meat is between 150°F and 170°F and the outer crust is to your liking. Wrapping the pork butt helps to elevate the internal temperature of the pork further and also helps to tenderize it by steaming it. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier. However, some people prefer not to wrap their pork butt, especially if they want super crispy bark. Its important to note that the exact time to wrap the pork butt will vary depending on the size of the pork butt, cooking temperature, the type of smoker, and more. Therefore, its recommended to use an internal meat thermometer to determine when the stall has begun, which usually takes place at around 150°F to 170°F, and wrap the pork butt at that point.