what should pork be cooked to

Pork should be cooked to an internal temperature of 145°F (63°C) for fresh cuts such as pork chops, pork roasts, pork loin, and tenderloin, followed by a 3-minute rest to ensure safety and juiciness. Ground pork, however, should be cooked to 160°F (71°C) for safety. Using a digital meat thermometer to check the internal temperature at the thickest part of the meat is recommended for best results.