Here are some of the restaurants participating in NYC Restaurant Week 2025, which runs from July 21 to August 17:
- The Noortwyck: $60 three-course dinner menu
- Aokya: $60 three-course dinner menu
- Calvert's: $29 two-course lunch or $42 three-course dinner
- Greywind: special lunch prix fixe menu
- Blackbarn Restaurant: $45 lunch/brunch, $60 dinner
- Momoya SoHo: $30 two-course lunch, $60 three-course dinner
- Philippe Chow: $60 three-course dinner menu
- Naks: $45 weekday dinner three-course menu
- Tamarind Trebeca: $45 three-course dinner nightly
- The Palm: $45 lunch, $60 dinner
In addition, nearly 600 restaurants across all five boroughs are participating, including notable ones like Fish Cheeks (NoHo), Cafe Boulud (Upper East Side), Bar Primi (East Village), and Michelin-starred options such as Crown Shy, Francie, Café Boulud, Le Pavillon, and Gramercy Tavern. There are also curated lists of participating restaurants by neighborhood, including 30 downtown spots and dozens on the Upper East Side and Upper West Side. For the full and most updated list, menus, and deals, you can check NYC Tourism's official NYC Restaurant Week page or dining guides that provide detailed restaurant menus and prices during this event. If you want, I can provide more neighborhood-specific participating restaurants or Michelin-starred dining options as well. Just let me know!
