what kind of steak does chipotle use

Chipotle uses a variety of beef cuts primarily from the round, which includes bottom rounds, top rounds, eye of rounds, inside rounds, and outside rounds. They also use cuts from the sirloin, knuckle, and ball tip. This blend of cuts is lean and economically efficient. For their steak, Chipotle typically uses these round cuts because they are leaner and more suited to fast cooking while still being tenderized through techniques like sous vide. Additionally, the steak is seasoned with a blend including chipotle peppers in adobo sauce, garlic, cumin, oregano, black pepper, and salt to give the signature smoky and spicy flavor. For their popular carne asada, Chipotle uses more tender cuts such as sirloin and skirt steak, which are grilled differently and have a zestier marinade with lime, cilantro, and coriander. In summary, Chipotle's standard steak is mainly made from various cuts of round beef and sirloin, seasoned and cooked to be tender and flavorful, while the carne asada uses sirloin and skirt steak for a distinct texture and flavor.