what kind of meat is birria

Birria is traditionally made with goat meat, especially in its place of origin, Jalisco, Mexico. However, in the United States and many other places, birria is most commonly made using beef, particularly cuts like chuck roast, shank, or short ribs. These beef cuts are preferred for their marbling, which keeps the meat juicy and tender during the slow cooking process essential for birria. Lamb is also used in some variations. The meat is slow-cooked in a rich, flavorful red chile broth until it becomes tender and fall-apart juicy.