Thick water is a type of water that is used for people with dysphagia, a swallowing disorder. Thickened liquids are a medical dietary adjustment that increases fluids consistency to prevent choking. Thickened liquids are recommended for individuals who have difficulty swallowing (dysphagia) and keeping food or liquid from entering the airway. Thick water provides a safe and effective way to stay hydrated for people who experience difficulty swallowing. By increasing the viscosity of thin liquids like tap water, juice, or soda, it’s possible to slow down their flow rate, lowering the risk of coughing, choking, and aspiration pneumonia. Thick water allows for proper hydration and prevents liquid from entering the trachea, allowing for proper digestion and more enjoyable mealtimes. Thickened liquids move slower than thin liquids giving your body more time to protect the airway. Thickened water tastes very similar to regular tap or bottled water, the only real difference is the consistency. Many people compare its viscosity to aloe vera gel. You can easily pour and swallow thickened water, but its mouthfeel is noticeably more chunky. Because thickened water contains additives, many people become full quicker than they normally would.
In summary, thick water is used for people with dysphagia, a swallowing disorder, to prevent choking and aspiration pneumonia. It is a medical dietary adjustment that increases fluids consistency to make swallowing safer. Thick water allows for proper hydration and prevents liquid from entering the trachea, allowing for proper digestion and more enjoyable mealtimes.
