Taqueria salsa is a type of salsa that is commonly served in taquerias, which are Mexican restaurants that specialize in tacos. It is a cooked and blended salsa that is typically smooth in consistency and contains hotter peppers, giving it a kick that makes a little bit go a long way. The ingredients of taqueria salsa usually include tomatoes, arbol chiles, onion, lime juice, garlic, and salt, which are cooked together in water or oil until they are ready to be blended into a smooth salsa. Taqueria salsa is typically served as a topping for tacos, but it can also be used as a dip for chips or as a condiment for other Mexican dishes. It is a spicy salsa, but the spiciness can be adjusted to taste by reducing the amount of arbol peppers used.