what is queso

Queso is a Spanish word that literally means "cheese." In the context of food, especially in the United States, queso usually refers to a popular Tex-Mex appetizer or dip made from melted cheese combined with chili peppers and various other ingredients like tomatoes, onions, and jalapeños. It's typically served warm as a dip for tortilla chips or as a sauce for Mexican dishes like tacos and enchiladas. Queso has become a beloved snack and party staple, especially in Texas and other southwestern U.S. states. It can be made with different types of cheeses such as Velveeta, American cheese, Monterey Jack, or queso fresco, and may include spices and sometimes meat like ground beef or chorizo. A more dressed-up, spicier version is called queso fundido, which includes extra ingredients like chorizo sausage and poblano peppers. In summary, queso is a cheesy, creamy, and often spicy dip or sauce enjoyed in Tex-Mex cuisine, made predominantly from melted cheese and chili peppers, served hot for dipping or topping.