what is molting in chickens

Molting is the natural process by which chickens lose old, worn out, and soiled feathers for new plumage on a regular basis. Chickens molt in a predictable order beginning at the head and neck, proceeding down the back, breast, wings, and tail. Molting usually occurs in the fall when the hours of sunlight decrease. The process lasts 8 to 12 weeks and can cause a decrease in egg production. During molt, chickens typically stop laying eggs and use this time to build up their nutrient reserves. Many factors determine how long chickens molt, including age, nutrition, and the environment. Proper nutrients and management can help birds through molt. A high-protein feed can help molting chickens with feather regrowth. Feeding a high-quality ration during molt will help chickens get through the molting process and back to laying eggs as quickly as possible. Molting is good for chickens as it allows them to shed any damaged or loose feathers and replace them with a fresh set.