Lithuanian cuisine is heavily influenced by the cool and moist northern climate of Lithuania, and features products such as barley, potatoes, rye, beets, greens, berries, and mushrooms that are locally grown. Dairy products are also one of its specialties. Lithuanian cuisine is known for its rich and heavy dishes, which are suited for the cold northern climate. Soups are extremely popular and are widely regarded as the key to good health. Various ways of pickling were used to preserve food for winter. Here are some traditional Lithuanian dishes that are worth trying:
- Cepelinai (Potato Dumplings Filled With Minced Meat)
- Fried Bread Sticks
- Kibinai (Pastry Filled With Meat)
- Cold Beetroot Soup
- Lithuanian Cheese with Honey
- Lithuanian Bread
- Potato Pancakes
- Saltibarsciai (Cold Beet Soup)
- Mushroom Cookies
- Fried Cheese Curd Cakes
Lithuanians also eat a variety of fish, including pike, perch, cod, and bream, but herring is the most popular.
