Icing sugar, also known as powdered sugar or confectioners' sugar, is granulated sugar that has been ground into a very fine powder. It often contains a small amount of cornstarch to prevent clumping and improve texture
. This ultra-fine powder resembles talcum powder and is widely used in baking and confectionery for making smooth frostings, icings, glazes, and fillings. Its fine texture allows it to dissolve quickly and evenly, creating smooth, non-grainy textures in recipes
. Common uses of icing sugar include:
- Making frostings and icings such as buttercream and royal icing
- Dusting over cakes, cookies, and pastries for decoration
- Creating glazes for desserts like tarts and croissants
- Sweetening beverages like lemonade or cocoa mixes due to its quick dissolving property
- Preparing smooth fillings for pies and tarts
Icing sugar can be made at home by grinding granulated sugar finely and mixing in a small amount of cornstarch. It is important to sift it before use to avoid lumps
. In summary, icing sugar is a finely powdered sugar essential for achieving smooth, sweet, and visually appealing baked goods and desserts.
