Gnocchi are a type of Italian dumpling-like pasta, traditionally made from a dough consisting primarily of cooked potatoes, wheat flour, and eggs, often with salt. The dough is rolled into small pieces, typically about the size of a wine cork, which may be shaped with ridges using a fork or gnocchi board to help sauces adhere better
. They are soft, tender, and chewy, with a delicate potato flavor that distinguishes them from other pasta types. Gnocchi are usually cooked by boiling in salted water and then served with a variety of sauces, such as melted butter with sage, pesto, or tomato-based sauces
. The word "gnocchi" comes from Italian, possibly meaning "knuckle" or "a knot in wood," reflecting their small, rounded shape. Gnocchi have been a traditional dish since Roman times, originally made with semolina and eggs, and later incorporating potatoes after their introduction to Europe
. There are many regional and recipe variations, with some gnocchi made using alternative ingredients like ricotta cheese, semolina, cornmeal, or vegetables. They can be homemade or commercially produced, available fresh, frozen, or dried
. In summary, gnocchi are small, soft Italian dumplings made mainly from potatoes and flour, served as a first course or side dish with various sauces, celebrated for their tender texture and versatility in Italian cuisine
