what is chinese seaweed

Chinese seaweed refers to different types of seaweed used in Chinese cuisine. There are two main types of seaweed frequently used in Chinese cuisine: laver (紫菜, zǐcài) and kelp (海带, hǎidài) . Laver is used in dishes such as Seaweed Egg Drop Soup, while kelp is used in dishes such as Pork Bone with Lotus Root Soup and Chicken Feet Peanut Soup. Chinese seaweed salad is a popular dish that uses kelp. It is a light and healthy summer recipe that is easy to prepare and makes a great side or appetizer. Crispy seaweed is a classic Chinese takeaway dish that is often found in Chinese eateries in the UK and Asian cities like Hong Kong. Despite its name, no ocean plants are used to make this dish. Instead, it is made by deep-frying spring greens and sprinkling them with a combination of sesame seeds, Chinese five-spice powder, chili, sugar, and salt.