Chimichurri is an uncooked, vibrant green sauce or condiment originally from Argentina, widely used in South American cuisine, especially as an accompaniment to grilled meats like steak. It is made primarily from finely chopped flat-leaf parsley, garlic, olive oil, oregano, chili peppers, and red wine vinegar or lemon juice. The sauce is tangy, herbaceous, and fresh, with a slightly spicy kick depending on the recipe variation
. There are two main types: green chimichurri (chimichurri verde), which is the most common, and red chimichurri (chimichurri rojo). The green version typically includes parsley as the bulk herb, sometimes mixed with cilantro or other greens, combined with garlic, vinegar, olive oil, and spices. The sauce can be used as a marinade, dipping sauce, or table condiment, and it pairs excellently with grilled beef, chicken, fish, or vegetables
. Chimichurri is similar to a salsa verde but usually includes vinegar and water, making it more tangy. It is uncooked and emulsified, often with a fresh, slightly spicy flavor profile. The recipe is flexible and can include various herbs and spices depending on regional and personal preferences
. In summary, chimichurri is a fresh, tangy, herb-based sauce from Argentina, used to enhance grilled foods and other dishes with its bright, garlicky, and slightly spicy flavor
