what is chicken souvlaki

Chicken souvlaki is a classic Greek dish consisting of marinated grilled chicken meat served on skewers. The term "souvlaki" translates to "meat on a skewer." Traditionally, pork is commonly used, but chicken souvlaki is a popular variation. The chicken is typically marinated in a mixture of lemon juice, olive oil, garlic, oregano, salt, pepper, and sometimes additional herbs and spices. After marinating, the chicken pieces are threaded onto skewers and grilled until cooked through. The dish is often served with accompaniments such as creamy tzatziki sauce (a yogurt-based cucumber and garlic sauce), fresh tomato and cucumber salad, and pita bread. It is a fresh, flavorful, and popular street food in Greece. Chicken souvlaki can be enjoyed as skewers or assembled as sandwiches with pita, salad, and sauces, offering a vibrant taste of Greek cuisine. It is known for being low in fat and a light but satisfying meal option. The key points of preparation include marinating the chicken to infuse it with flavor, grilling it on skewers, and serving it with tzatziki and fresh vegetables or salad.