what is blonde chocolate

Blonde chocolate is a type of white chocolate that has been cooked at a low temperature for a fairly long time to caramelize the sugars and milk solids in it. This process gives it a darker color and a more complex flavor than regular white chocolate, with notes of caramel, butterscotch, and toffee. Blonde chocolate can be used in any recipe that calls for white chocolate, but it will have a stronger flavor and a darker color due to the caramelization process it goes through. It can also be enjoyed like any chocolate bar - straight out of the package. Blonde chocolate has become increasingly popular in recent years, with many chocolate companies releasing their own versions of it.