Biscoff is a type of Belgian biscuit (cookie) originally called speculoos, made from wheat flour, candy syrup (caramelized sugar), fat, and cinnamon. It has a crispy yet chewy texture with a distinctive caramel flavor and mild spices like cinnamon, ginger, and nutmeg
. The name "Biscoff" is a portmanteau of "biscuit" and "coffee," reflecting its traditional pairing with coffee
. The brand Lotus Bakeries, founded in Belgium in 1932 by Jan Boone Sr., popularized Biscoff globally. Lotus Biscoff biscuits became well-known as a coffee accompaniment and gained iconic status when airlines started serving them on flights in the 1990s, making them a beloved snack worldwide
. In 2007, Lotus introduced Biscoff Spread, a creamy spread made from the biscuits, which has also become very popular for baking and as a spread on toast
. Biscoff differs from Dutch speculaas biscuits by having fewer spices, focusing more on caramelized sugar and cinnamon flavor
. Today, Lotus Bakeries produces billions of Biscoff biscuits annually and markets them in many countries, with the product being a cultural phenomenon especially known for its unique taste and association with travel and coffee breaks
. In summary, Biscoff is a caramelized, spiced Belgian biscuit and spread, famous for its unique flavor and global popularity as a coffee-time treat and airline snack.
