what is a neutral cooking oil

Neutral oil is a type of cooking oil that has a very mild flavor and wont impact the taste of the final product. Neutral oils are often used in recipes where the oils flavor is not desired or would clash with other flavors in the dish. They are also preferred for high-heat cooking methods like frying because they have a high smoke point. Some examples of neutral oils include vegetable oil, canola oil, safflower oil, corn oil, grapeseed oil, and peanut oil. Grapeseed oil is considered one of the most neutral oils and is nearly flavorless, making it a popular choice for frying, making herb oils, and other situations where you may not want any noticeable flavor from the oil medium.