what is a gastro pub

A gastropub or gastro pub is a type of pub that serves food of a similar quality to a restaurant. The term "gastropub" was coined in 1991 by British restaurateur David Eyre, and it combines the words "gastronomy" and "pub" to embody this revolutionary type of dining establishment. Gastropubs are full-service restaurants that emphasize high-quality, seasonal ingredients and impeccable service in a relaxed setting. They are known for their inventive menus, centered around local, seasonal ingredients, and well-curated drinks offerings. The one element that truly sets the gastropub apart from a traditional pub is its emphasis on quality food. Gastropubs have influenced change in British dining and pub culture, and have expanded the traditional "pub grub" to include British food items such as steak and ale pie, shepherds pie, fish and chips, bangers and mash, Sunday roast, ploughmans lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne, and chili con carne are now often served. While there is no definitive answer to the difference between a gastropub and a traditional pub, many people consider gastropubs to be more upscale than traditional pubs, offering higher-quality food and drinks with a more refined atmosphere overall.