A cortado coffee is a small, strong espresso-based drink made by mixing equal parts of espresso and steamed milk. The milk is lightly steamed without froth or foam, which smooths and cuts the acidity of the espresso without separating from it, resulting in a balanced coffee with a smooth, velvety texture. Typically, about 2 ounces of espresso is mixed with 2 ounces of steamed milk, making the total drink size around 4 ounces. The term "cortado" comes from the Spanish word "cortar," meaning "to cut," referring to how the milk cuts the intensity of the espresso. It originated in Spain, particularly in the Basque Country, and is popular in Portugal and Latin America as well. Compared to similar drinks, a cortado has more milk than a macchiato (which has just a dash of milk) but less milk than lattes or cappuccinos. It is smaller than a flat white and provides a stronger coffee taste while still bearing some milk softness. The traditional cortado contains no added sweeteners or flavors, though variations like the Cuban cortadito include condensed milk or sugar for a sweeter taste. In essence, a cortado offers a balanced combination of espresso’s intensity and milk’s smoothness in a small, quick coffee drink enjoyed often as an afternoon treat or quick pick-me-up. It is commonly served in a small glass without foam or froth on top. This coffee drink is appreciated for its smooth, rich flavor and ideal size that highlights the espresso without overwhelming it with milk. If you want a short comparison:
- Cortado = equal parts espresso and steamed milk, no froth, small size (4 oz)
- Macchiato = espresso with just a small dash of milk
- Flat white = more milk and textured foam, larger size
- Latte = much more milk than espresso, larger and milkier
This makes the cortado a distinctive and balanced choice in the espresso-based coffee family.
