A bodega is a small, owner-operated convenience store commonly found in urban areas, especially in New York City. These stores typically sell a variety of everyday items such as snacks, drinks, household products, and often hot or prepared food. They are usually open late or even 24/7 and serve as important community hubs, often reflecting the cultural influences of the neighborhoods they serve
. The term "bodega" originates from the Spanish word meaning "storeroom," "wine cellar," or "warehouse," but in the U.S., particularly in NYC, it has come to mean a small grocery or convenience store. Bodegas were popularized in the mid-20th century by Puerto Rican immigrants and have since been embraced by other Latino and immigrant communities
. Legally, in New York City, a bodega is defined as a store under 300 square meters that sells staples like milk, meat, or eggs but is not a specialty store and has no more than two cash registers
. Unlike corporate convenience stores, bodegas are typically independently owned and have a unique, informal, and familiar atmosphere, often serving as informal community centers where neighbors gather and owners know their customers by name
. In summary, a bodega is a culturally significant, small neighborhood convenience store with roots in Latino immigrant communities, especially in New York City, offering essential goods and often serving as a social hub
