The conversion of ounces to cups depends on whether you are measuring a dry or liquid ingredient. Here are the conversions for both:
-
Liquid Ingredients: 1 cup = 8 fluid ounces. Therefore, to convert 1 ounce to cups, you can simply use 1/8 cup as a substitute.
-
Dry Ingredients: The number of ounces in a cup of dry ingredients varies depending on the type of ingredient. For example, 1 cup of flour is equal to 4.41 ounces, 1 cup of brown sugar is equal to 7.05 ounces, and 1 cup of butter is equal to 8 ounces.
Its important to note that the above conversions are based on the US system of measurement. Other countries may use different measurements for cups and ounces.
