Lamb has a rich flavor, so strong herbs won’t overpower it and can add more depth to it. There are many herbs to choose from that pair well with lamb dishes. Here are some of the most popular herbs that go with lamb:
- Rosemary
- Oregano
- Basil
- Mint
- Sage
- Thyme
You can use these herbs in several ways during the cooking process. The most common way to feature them is to grind them up and create a marinade for your lamb. All you need to make a great marinade is any of the above herbs and spices and a base, such as olive oil. Combine these ingredients and marinate your lamb before cooking it, letting it soak up the flavors overnight. You can also create delicious herb crusts or rubs using these herbs and spices. Another popular way to use herbs with lamb is to make a sauce or condiment, such as mint sauce or jelly.
