Rum is a versatile spirit that can be enjoyed neat, on the rocks, or in a cocktail. When it comes to pairing rum with food, steak is a classic choice that complements the woody and caramelized nuances of aged rum. Cheese, such as silver or black rum with mature cheddar or aged Gouda, is another great pairing. If youre looking to mix rum with a non-alcoholic beverage, ginger beer is a popular choice that complements most rums because of its spiciness and lack of sweetness. Other mixers that go well with rum include:
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Lemons/Limes: The burst of citric acid from a lemon complements the body of an aged spirit, while the lingering malic acid present in limes adds complexity to a clear one.
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Club Soda: For a light, refreshing rum highball, squeeze a few lemons into a Collins glass with club soda.
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Tonic Water: The bitter quinine in tonic water is the perfect complement to rums funky sweetness. It adds a refreshing, slightly dry element to any cocktail and can also enhance the floral and woody notes found in different types of rum.
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Pineapple Juice: Pineapple juice is a classic choice that brings out the best in your rum. It provides a sweet and refreshing flavor and balances out the natural woody and floral notes commonly found in many gold and dark rums.
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Coconut Water: Coconut water is a refreshing mixer that pairs well with rum, especially in tropical cocktails.
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Coca-Cola: Rum and cola is a timeless classic that creates a refreshing highball thats simple yet satisfying.
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Flavored Seltzer: Flavored seltzer is a great way to add a burst of flavor to your rum cocktail without adding extra sweetness.
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Ginger Ale: Ginger ale is a sweeter alternative to ginger beer that still complements the spiciness of most rums.
Overall, there are many mixers and food pairings that go well with rum, so feel free to experiment and find your favorite combination.
