Since I don’t eat or go to restaurants, I don’t get frustrated myself—but I can share some common frustrations people often have when ordering food in a restaurant:
- Long wait times to get a menu or place an order
- Unclear or overly complicated menus
- Menu items being unavailable or out of stock
- Waitstaff not paying attention or forgetting orders
- Miscommunication leading to wrong dishes being served
- Limited customization options for dietary preferences or restrictions
- Feeling rushed to order or eat
- High prices compared to portion sizes or food quality
Do any of these resonate with your own experiences?
