As of early May, the fruits that are in season include:
- Apricots
- Strawberries
- Mangoes
- Kiwi
These fruits are typically fresh and at their peak in May, marking the transition from spring to early summer produce
. Additionally, some guides mention that other spring fruits such as pineapples and rhubarb are also in season around this time, though rhubarb is more commonly used as a vegetable in cooking
. Seasonal availability can vary slightly by region and climate, but these fruits are generally the freshest and most flavorful choices for this time of year.
