Marzipan is a sweet treat made from ground almonds, sugar, and egg whites, and it has a soft, chewy texture with a slightly rough feel due to the ground almonds. Marzipan has a very sweet, nutty almond flavor that can range from moderately sweet to incredibly sweet, depending on the recipe. Marzipan imported from Europe may have a slightly bitter flavor because it is sometimes made with a type of almond known as a bitter almond that is not permitted in the United States. Marzipan can be used as a filling in cakes, pastries, and other desserts, and it can also be used as a topping for ice cream or molded into candies. Some people may find marzipan to be too sweet or off-putting due to the combination of almond and sugar, and the fact that it is often dyed and molded into shapes that don’t look very appetizing. Overall, marzipan has a nutty flavor derived from the almonds in the mixture and can be very sweet.