Green tomatoes can be used in a variety of delicious ways including chutney, fried, pickled, curried, air-fried, roasted, in chili, salad, paste, and even frozen for later use. Some popular recipes include:
- Fried green tomatoes with a crispy coating.
- Green tomato chutney, which is a sweet and tangy preserve.
- Pickled green tomatoes as a tangy snack or condiment.
- Green tomato chili adding a unique tang and flavor to the dish.
- Roasted green tomatoes with olive oil and spices for a juicy side.
- Green tomato salsa verde as a great dip or topping for tacos.
- Green tomato salad with lime, peanuts, and fresh herbs.
- Green tomato paste or salsa for sauces and spreads.
- Freezing green tomatoes for cooking later, though texture changes after thawing.
These offer many ways to enjoy the firm, tangy flavor of green tomatoes either as main ingredients or flavorful additions to dishes.