sweetbreads what are they

Sweetbreads are the culinary name for the thymus gland or pancreas, usually from young animals such as calves or lambs. They are a type of offal (organ meat) and have a rich, mild, and slightly gamey flavor with a tender, creamy texture. Sweetbreads are prized for their delicate taste and are considered a delicacy in many cuisines. Despite the name, they are neither sweet nor bread. The thymus sweetbreads are typically called throat or neck sweetbreads, while pancreas sweetbreads are sometimes called heart sweetbreads. They are commonly prepared by soaking, blanching, and then cooking through frying, grilling, or roasting to achieve a tender inside with a crispy exterior.