simple bread recipe

Here is a simple bread recipe with easy-to-follow steps and common pantry ingredients: Ingredients:

• 2 cups warm water (about 110°F / 45°C)
• ½ cup white sugar
• 1 ½ tablespoons active dry yeast
• 1 ½ teaspoons salt
• ¼ cup vegetable oil
• 5 to 6 cups all-purpose or bread flour

Instructions:

1. In a large bowl, dissolve 2 tablespoons of sugar in warm water. Stir in yeast and let it proof until foamy (about 5 minutes).
2. Add remaining sugar, salt, and oil. Mix in flour one cup at a time until dough pulls away from the bowl but is slightly sticky.
3. Knead the dough for 7 minutes until smooth and elastic.
4. Place dough in an oiled bowl, cover and let rise in a warm spot until doubled in size (about 1 hour).
5. Punch down dough, knead briefly, and divide into two loaves. Shape into loaves and place in greased 9x5 inch loaf pans.
6. Let rise until dough is 1 inch above pans (about 30 minutes).
7. Bake at 350°F (175°C) for 30-40 minutes until golden brown.
8. Cool, optionally brush with butter, and enjoy.

This recipe yields 2 loaves of soft, homemade white bread ideal for sandwiches or toast.