To use a standard manual can opener correctly, follow these steps:
- Place the can on a flat, stable surface.
- Open the can opener arms to separate the cutting wheel from the notched wheel.
- Position the cutting wheel on the edge of the can’s lid , clamping the opener’s arms together so the wheels grip the lid’s rim firmly.
- Turn the knob clockwise with your other hand. This rotates the cutting wheel around the lid, cutting through the metal as the can naturally turns.
- Continue turning until you have almost cut the entire lid off , leaving a small section attached to avoid the lid falling inside the can.
- Carefully lift the lid off , using the can opener’s lid lifter or your fingers, being cautious of sharp edges.
Safety tip: The lid edges can be sharp, so handle with care or use a smooth- edge can opener to avoid cuts
. For electric can openers, place the can in the machine, secure it, and press the button. The opener will automatically rotate and cut the lid, which you can then lift off once the cycle is complete
. This method ensures a clean, safe opening and prevents jagged edges or difficulty removing the lid.
