To toast bread in an oven, there are two common methods: using the broiler or baking. Broiler Method:
- Place the oven rack in the second-highest position.
- Turn the broiler on.
- Put the bread slices on a rimmed baking sheet in a single layer without butter or oil.
- Broil the bread for about 1 to 1.5 minutes until the top is golden and crispy.
- Flip the slices and broil for another 1 minute until the other side is toasted.
- Remove, butter if you like, and serve.
This method is quick but requires close attention to prevent burning.
Baking Method:
- Preheat the oven to 350°F (175°C).
- Place bread on a baking sheet in a single layer.
- Bake for 4-6 minutes until the top is golden brown.
- Flip the slices and bake for another 4-5 minutes until both sides are toasted.
- Remove, butter if desired, and serve.
This method is slower but easier to manage for multiple slices at once.
Both methods work well; choosing broiler is faster, while baking is more hands-off and suited for larger batches. Additional tips:
- Do not grease the baking sheet.
- Keep an eye on the bread to avoid burning especially with broiler.
- You can toast various types of bread including bagels and English muffins using these methods.
This guide provides a simple approach to get perfectly toasted bread in an oven without a toaster.
