To smoke a cigar properly, follow these key steps:
- Cut the cigar: Use a cigar cutter to slice just the cap off, about 1/8 inch, to create an opening for the draw.
- Toast the foot: Hold the cigar at a 45-degree angle and gently warm the foot (the end you light) by rotating it near a flame without directly touching the flame.
- Light the cigar: Slowly bring the flame close to the foot while rotating the cigar to achieve an even burn. Do not let the flame lick the cigar; rather, toast it until it begins to glow evenly.
- Check the burn: Blow gently on the foot to ensure the entire end is glowing and lit evenly. Re-light if necessary.
- Smoke properly: Draw the smoke into your mouth without inhaling. Puff every 30-60 seconds, allowing the smoke to linger and savor the flavors.
- Handle the ash: Let the ash grow to about an inch before gently tapping it off. Avoid forcibly smashing the cigar in the ashtray.
Additional tips include holding the cigar between your thumb and index finger, taking your time to enjoy the experience, and pairing your cigar with a suitable drink if desired.
